Date: September 21, 2018
Ballymaloe Cookery School will be having a fun filled day for all the family on Sunday 30th with food stalls, demonstrations, workshops and foraging walks.
Come along and enjoy the fun
Here are just some of the things happening.
Darina Allen 12.30 to 1.15pm
A super quick loaf of homemade bread, five minute raspberry jam and my grand childrens' favourite drop scones.....
Rebecca Sullivan: 1.45 to 2.30pm
Make magic with beautiful flower and petal tote bags.
Rebecca Sullivan: 2.45 to 3.30pm
Learn how to use Edible flowers and herbs for optimum health and learn how to make natural skin care from natural edible products.
Darina Allen: 4.00 to 5.00pm
Apple fritters, how to crystallise edible flowers and a delicious apple, blackberry and sweet geranium cake
Pat Browne, Forager from Ballymaloe Cookery School 1.30 to 2.30pm
Learn how to recognise and collect edible wild plants, nuts and berries on a foraging walk around our organic farm
Pat Browne, Forager from Ballymaloe Cookery School 3.15 to 4.15pm
Learn how to recognise and collect edible wild plants, nuts and berries on a foraging walk around our organic farm
If you would like to prebook tickets you can do so here
