Watch a video over on YouTube, of Irelands food Story.
Rachel Allen needs no introduction here on the BCS Blog! If you are reading this, you are undoubtedly already well aware who Rachel is and the essential role...
Best Cookery School. Thank you to everyone involved, we are delighted to be name best Cookery School at the recent Restaurant Awards.
Afternoon Tea with Darina Allen at Harvey Nichols in Dublin.
Afternoon Tea and book signing with award-winning chef, Darina Allen
Irish chef, food writer, TV...
This article was publish in the Sunday Business Post
No Doubting Thomasina
For TV chef and author Thomasina Miers, it all started with a visit to the...
We are delighted to announce that Kerrygold have joined Ballymaloe as title sponsors for the Literary Festival for the next three years.
The inaugural...
30 Years of Ballymaloe made Bon Appetit’s favorite cookbooks for the spring in the April 2014 issue:
Here is what they said “30 Years at Ballymaloe pays...
Joe McNamee wrote a really nice article about Ballymaloe House, Ballymaloe Cookery School and The Ballymaloe Litfest of Food and Wine in the Irish Examiner...
Susan O'Keefe from the National Geographic recently spent time in Cork City and beyond, including a visit to Ballymaloe House Hotel and Ballymaloe Cookery...
