March 2021
There is a sense of disorder in the world right now, normal life for us is on pause for the past year, but not so for the natural world; birds,...
We were delighted to recieve the Special Award of the European Garden Heritage Network - focusing on Kitchen Gardens for 2016, supported by the Schloss Dyck...
New potatoes, baby beetroot, carrots, courgettes, lettuce and salad greens, broad beans, radishes and lots of herbs are being harvested from the Glasshouses...
One of the most popular activities for guests to Ballymaloe Cookery School is our Garden Tour. We are fortunate to be surrounded here at the Cookery School by...
Ploughing, sowing, planting, pruning, and mulching all jobs which the gardeners are busy with in the Ballymaloe Cookery School Gardens this month. March is a...
At this time of year the gardens remind us we are still in winter. However, beautiful birdsong is to be heard, the snowdrops are in bloom and the new foliage...
September is Harvest Time; multicoloured fruit and vegetables of all sorts fill the gardens and the glasshouses. Tomatoes continue to ripen on the bare vines,...
August has been another wet month with average temperatures lower than normal for this time of year, however the gardens are lush with growth, there is an...
