Our most recent Slow Food event here at the cookery school, on the eve of World Environment Day, was centred around the critical topic of food waste, a global...
There will be a free public meeting and information session “TTIP: Tipping the Scales Against You!” at the Cork Quaker Meeting House on 29th May 2015. The...
Did you miss Rory O'Connell's first ever TV series How To Cook Well which aired on Irish TV recently? The entire series is now available to watch online!
This...
It's just over one week now since the 3rd Annual Kerrygold Ballymaloe Literary Festival of Food & Wine took place here at Ballymaloe House and Ballymaloe...
Midleton Farmers Market celebrates a milestone birthday this Saturday, 30th May 2015. 15 years ago a small group of business owners, small producers, food...
Congratulations to Sarit Packer and Itamar Srulovich of London's Middle-Eastern dining sensation - Honey & Co. - who have just won a Fortnum & Mason...
Springtime
The ‘hungry gap’ is disappearing fast, it’s a busy time in the gardens. Though we’ve been enjoying our leeks, celeriac, turnips, Jerusalem...
