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Darina has been adventuring in Turkey and writes all about the magic of baklava in her most recent Saturday Letter.  Read Darina's Letter
Rory O'Connell's first ever TV series 'How To Cook Well', based on his critically acclaimed cookbook 'Master It' airs on RTE 1 on Wednesday 18th March at 7:...
Spring is in the Air! The days are getting longer and Spring is announcing its arrival throughout the gardens. Bulbs everywhere are pushing their way up...
Darina's Saturday letter in last weekend's Irish Examiner was all about food historian Dorothy Cashman's recent visit to Ballymaloe Cookery School for our...
For anyone who could not make it to the recent Weston A. Price 'Wise Traditions' conference in Limerick, coverage of the event will feature as follows on Irish...
"I want to bake tarts every day for the rest of my life"  What's In My Purse? 
We were delighted to recently welcome Nicolas Mirouze of Château Beauregard-Mirouze, Corbières, South of France, who gave an inspiring talk and tasting to the...
April is the month to come to Ballymaloe Cookery School if you've been considering starting a food business, or if you already have one and are looking for...
Catch up on Darina's Saturday Letter in last weekend's Irish Examiner
On Saturday 14th February, tune into TV5 Monde to 'Il Faut Pas Rever', a French programme, presented by Phillippe Gougier, which investigates how people live...

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