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Darina's column in last Saturday's Irish Examiner was all about Chef Jp McMahon who will be one of our speakers at this year's Kerrygold Ballymaloe Literary...
Enter our Valentine's Day competition over on our Facebook page to win the lovely prize of an Afternoon Cookery Demonstration plus lunch for two at the cookery...
Our pick this week from our student's blogs. Current 12 Week Certificate student Jeni Pim blogs about her adventures in breadmaking on Jen's Kitchen. If you'd...
Here are some of the short courses coming up this month at the cookery school!  Home Butchery, Charcuterie & Sausage-Making - Sat 7th Feb Garden Workshop:...
Check out Darina's latest blog posts about her travels to London and NYC!  Snowed In In New York Spring Has Sprung  
Fermented foods have been in existence for millennia, but are currently one of the world’s hottest food trends. Not only do we want to learn more about...
Pamela Black is one of the senior tutors here at Ballymaloe Cookery School and is probably best known for her creative and inspiring cakes. Every year her...
Happy New Year to all! Snowdrops and Hellebores are radiant against the snow-white backdrop on these crisp frosty mornings. It’s been a wintry start to the New...
Here's a fantastic piece on baking maestro Chad Robertson of Tartine Bakery in San Francisco and his plans for The Manufactory!  http://m.7x7.com/culture/...

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