We had a pumpkin picking party in the 1 acre glasshouse with the Shanagarry local school children pop them all into big crates to use in the cookery school and...
We have over 40 varieties of organic heirloom tomatoes coming to the end of the season, growing in the one-acre glasshouse, and here are a few of them…
Can you...
The East Cork Slow Food Convivium was delighted to welcome Karen Brosnan, to the cookery school last Thursday 12th May to explore the topic of eating well, or...
With the rise of social media, and especially photo-sharing apps like Instagram, it seems like everyone is interested in developing their photography skills...
The buzz is starting to build for the fourth annual Kerrygold Ballymaloe Literary Festival of Food & Wine! Now, with less than three weeks to go,...
This is our favourite cupcake recipe— they can be dressed up or down depending on the occasion!
Makes 9-12 cupcakes or 16-18 buns (queen cakes)
150g (5ozs)...
Dr. Colin Sage, UCC Lecturer and founding member of The Cork Food Policy, joined us at the cookery school last Thursday night to speak on the topic that "...
Photo Credit: April Bloomfield's Rhubarb Fool with Cardamom Cream & Pistachios
The first of the season's rhubarb always makes us feel like winter is...
new goal: spend a week at ballymaloe.
— Jamaila Brinkley (@jamaila) March 19, 2011
Every year we hear from people who tell us they dream of taking our...
On Wednesday 27th last, we were delighted to welcome Chris Young of the Irish Chilli Farm to the cookery school as our first Slow Food guest of 2016. Our...
