Here's a snapshot of some of the wonderful colour and flavours experienced at the Honey & Co. cookery demonstrations last Saturday, 6th June here at the...
It's just over one week now since the 3rd Annual Kerrygold Ballymaloe Literary Festival of Food & Wine took place here at Ballymaloe House and Ballymaloe...
One of the things that makes Ballymaloe Cookery School so special is our ever-expanding network of alumni who are scattered to the four corners of the world....
Fermented foods have been in existence for millennia, but are currently one of the world’s hottest food trends. Not only do we want to learn more about...
Last Wednesday, December 10th, here at the cookery school, we hosted another fantastic Slow Food event, this time to mark one of the most significant dates on...
There's something immediately captivating about Trine Hahnemann. Perhaps it's that she communicates something of her rock-n-roll background in her personal...
One look at Rory O'Connell's face on Monday morning - the day before Web Summit 2014 kicked off - said it all. There was a lot of work to do! "I hope you...
A Simply Delicious Christmas was first published in 1989 to accompany Darina Allen's hugely popular RTE television series. Since then it has gone on to sell...
Ballymaloe 12 Week Certificate graduate Jette Virdi attended Salone del Gusto e Terra Madre in Turin last month. She gives us an insight into what it's like...
Calling All Poets!
The Ballymaloe Poetry Prize in association with The Moth Magazine, is currently accepting submissions!
Deadline for submissions: 31st...
