30 Years of Ballymaloe made Bon Appetit’s favorite cookbooks for the spring in the April 2014 issue:
Here is what they said “30 Years at Ballymaloe pays...
If you own a pub and are wondering how to get more people in, why not start to serve food.
Darina attended the Ploughing Championships 2013 in Laois and was interviewed by the BBC Business Daily programme. You can listen to the programme via the...
On Sunday 22nd September 2013 the BBC Food Programme on Radio 4 aired 'A Quiet Food Revolution - The story of Myrtle and Darina Allen'. Dan Saladino visited...
