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Last Wednesday, December 10th,  here at the cookery school, we hosted another fantastic Slow Food event, this time to mark one of the most significant dates on...
On Wednesday, December 10th we will be joining in the worldwide celebrations of Terra Madre Day! To mark the occasion here at Ballymaloe Cookery School, we are...
Chef and cookbook writer Trine Hahnemann is a well-known personality in Danish food and Scandi food culture. She is an enthusiastic advocate for sustainable...
Cora Doherty is a Neonatologist at the University Hospital of Wales in Cardiff. With many years experience in her field, her area of interest is that the...
Nowadays, tea is far more than just a cup of Barrys. Traditional Indian black teas, such as Earl Grey, Darjeeling and Lapsang, green Japanese Matcha and...