Pat and Florry were fantastic! And of course Darina and Rachel -thanks so much for sharing your talents and being so generous with your knowledge.
My husband...
We had a great time, everyone was very friendly and made our day very special for us. We hope sometime we will make it back to Ireland for another course.
It’s a combination of things - the people, the knowledge that’s shared and the generosity with which it’s given. What’s most striking is that applies to...
Obviously you’re a cookery school and I expected to get recipes and learn techniques but Ballymaloe goes way beyond that. Every encounter is seen as a learning...
"A wonderful atmosphere and EVERYONE was so friendly and helpful - even after more than 20 years being asked the same silly questions! Admirable!!"
"I really loved this course. It was such a wonderful experience and will have a significant impact on how I view and treat food from now on. I loved the mix of...
"I'd like to pay special tribute to all the chefs/tutors who were excellent and did so much to make my experience so special. Nothing was too much trouble....
"I would like to commend Ballymaloe on making the whole experience so memorable. The organization couldn't be faulted, the staff were friendly and helpful, the...
"I really enjoyed the course and learnt so many new skills. The demonstrations and the practical sessions in the kitchen were great and all the people at...
