I’ve been doing private chef jobs ever since leaving ballymaloe in December 2014 (alongside my full time PA job) and never would have had the confidence to do...
All I can say is that it has made me so much more aware of the seasons and the benefits of using good fresh seasonal produce and ingredients at all times. My...
The Ballymaloe Cookery Course has been a truly fantastic experience, I only wish it had lasted longer than 3 months! I came to Ballymaloe with a real...
So yes Ballymaloe will forever be in our hearts. And has changed my life completely. The appreciation for food and where it comes from. How its produced...
Food is how I connect to myself, to others and to the places I land; Ballymaloe gave me the roadmap to create a life around an orbit I would never grow out of...
My experience at the 12-week course at Ballymaloe in 2014 is the foundation of my career in food. It's the base of the pyramid. It's where I not only gained...
I had there the best 3 months and it changed my perception and idea about food. The 12 week course helped me a-lot. Last year in May i took over the head chef...
"I'm now in London catering with the Blues Agency and also doing private dinner parties etc. The Ballymaloe notes on season calendars and menu planning have...
Ballymaloe Cookery School is a transformative and empowering place, where a passion for food and a respect of the environment go hand in hand. I was lucky...
