Loading...
Home
All Courses
All Courses
12 Week Certificate Course
About The 12 Week Certificate Course
Course Outline
Reasons To Enrol
Things You Will Learn
Student Accommodation
Fees & Start Dates
Extra-Curricular
Past Pupil Stories
Student Blogs
What Our Students Say
Request Callback
Book Now
Shorter Courses
Short Course Calendar
About Our Short Courses
Accommodation
What Our Students Say
Frequently Asked Questions
Book Now
5 Week Summer Cookery Course
Sustainable Food Program
Overview
Student Accommodation
Reasons to Enroll
Guest Speakers
Course Options
Afternoon Cookery Classes
Week Long Courses
Guest Chefs
Live Stream Demonstrations
Rachel Allen Courses
Private Bespoke Classes
Virtual Classes
Online Subscription
Students
Student App Login
Past Pupil Stories
School, Gardens & Farm
Ballymaloe Cookery School
Welcome to Ballymaloe Cookery School
The Story
Ballymaloe Cookery School Brochure
The Cottages
Directions To The School
Our Suppliers
Guest Chefs
Our Videos
Our Gardens
Our Gardens
The Ornamental Fruit Garden
The Kitchen Potager
The Herb Garden
The Herbaceous Border & Shell House
Garden Tours
Garden Workshop
Our Organic Farm
Our Organic Farm
Sustainability
Outdoor Vegetable Patch
The Glasshouses
The Farm Walk
The Garden Shop
The Garden Diary
Gift Vouchers
Learn about Gift Vouchers
Cyber Monday Gift Voucher Special Offer
Ballymaloe
About Us
Ballymaloe Cookery School
Darina Allen
Darina's Saturday Letter
Darina's Blog
Rory O'Connell
Rachel Allen
Directions to School
Ballymaloe Foods
Ballymaloe House
The Ballymaloe Method - Meringue
Home
/ The Ballymaloe Method - Meringue
The second in our series of videos with Rory O'Connell.
About Ballymaloe Cookery School
Welcome to Ballymaloe Cookery School
The BCS Blog
Darina's Blog
Darina's Saturday Letter
Student Alumni
Local Attractions & Activities
Contact Us
Ballymaloe Cookery School
Shanagarry
Co. Cork
Ireland
P25 R274
Tel:
+ 353 21 464 6785
info@cookingisfun.ie
Garden Shop
Open: 9.30 - 5.30
Get Our Newsletter
Request Callback
