There are Ballymaloe Cookery School graduates scattered all over the world, and we are immensely proud of all of them! Our graduates leave us to launch successful careers in all areas of the global food and beverage industry, and include artisan food producers, food photographers, food stylists, chefs, cafe-owners, restaurateurs, food writers - the list is endless! Here are some of their stories:
Here two of our past students Jess Shadbolt & Clare de Boer talk about their time and Ballymaloe Cookery School and opening their New York Restaurant King
Take a moment to browse through the stories below from our students all over the world.