There are Ballymaloe Cookery School graduates scattered all over the world, and we are immensely proud of all of them! Our graduates leave us to launch successful careers in all areas of the global food and beverage industry, and include artisan food producers, food photographers, food stylists, chefs, cafe-owners, restaurateurs, food writers - the list is endless! Here are some of their stories:

Here two of our past students Jess Shadbolt & Clare de Boer talk about their time and Ballymaloe Cookery School and opening their New York Restaurant King

Take a moment to browse through the stories below from our students all over the world.

Granor Farm
The Idle Wall
Alison Henderson foraging at Colstoun Estate
Colstoun Estate
AnneMarie Burke – The Nutrition Kitchen
The Nutrition Kitchen
BCS Alumni - Ashley Gevenich - Dandylion Confections
Dandelion Confections
Edinburgh Food Studio
BCS Alumni - Beth Ann Smith - The Lismore Food Company
Lismore Food Company
Bill King Artisan Baker
Bill King Artisan Baker
Haley House Bakery Cafe
Carmel Hall
Cookin' with Carmel
BCS Alumni - Carol-Anne Rushe - Sweet Beat Cafe
Sweet Beat Cafe
Caroline Goulding Cake Designer
BCS Alumni - Catherine Fulvio - Ballymaloe Cookery School
Ballyknocken Cookery School
BCS Alumni - Cathy J Richardson
Catharine's Acts
Charlie Day -  Ballymaloe Cookery School Alumni
Day's Kitchen
Charlotte Pike - Ballymaloe Cookery School Alumni
Charlotte's Kitchen Diary
BCS Alumni - Clodagh McKenna - Ballymaloe Cookery School
Clodagh McKenna
Courtenay Dundy
The Pettigrew Inn
BCS Alumni - David Deegan - The Three Sisters
The Three Sisters
Denis Cronin
Cronin's Pub
Fiona's Food For Life logo
Fiona's Fine Food
Florence Dixon
Tart Bakery
Gail Porter
Lizzie May's
Brother Hubbard
Culinary Smarts
Hannah Thomas Herbs and Wild
Herbs and Wild
Peapod & Co.
Edinburgh Butter Co
Eva Bee
The Rocket Man
Sprout & Co.
Jette Virdi
The Workshop People
Hepburn & Co.
BCS Alumni - John Downey - Ramen
The Ruby Apron
Kate Moriarty - BCS Alumni - Ballymaloe Cookery School
Borlotti Bean
Smyth and Barry
Ketty Elisabeth - French Foodie in Dublin - Ballymaloe Cookery School
French Foodie in Dublin
Lara McCormack - From Scratch, A Mountain Kitchen
From Scratch
BCS Alumni - Lilly Higgins - Ballymaloe Cookery School
Lilly Higgins
Linda Reid
Sandycove Kitchen
Food For Living
Dublin Cookery School
Maisha Lenehan – Bibi's Café
Bibi's Café
Margaret Fleming DessertFirst
Dessert First
Marian Kilcoyne - Pepperpot Cafe - BCS Alumni
The Pepperpot Cafe
BCS Alumni - Mary O'Farrell - Ballymaloe Cookery School
Galty Valley Catering
Bakers and Cakers
BCS Alumni - Michelle Aronson - Farmbelly Cookery School
Farmbelly Cookery School
Naomi Byrne - Naomi's Kitchen
Naomi's Kitchen
Niamh Browne - Cook Style Create
Niamh Browne - Cook, Style, Create
BCS Alumni - Nick Morris - The Station House Cookery School
The Station House Cookery School
BCS Alumni - Nikki Walsh - Lady Eve Cookery
Lady Eve Cookery
Nina Hemmen - Ballymaloe Alumni
Nina Hemmen Kockwerkstatt
Glenwood House
Glenwood House
BCS Alumni - Nompumelelo Mqwebu - Africa Meets Europe
Africa Meets Europe Cuisine
BCS Alumni - Paul McVeigh - Featherblade
The Sassy Spoon
Dooks Fine Foods
Dooks Fine Foods
Cocoa May
BCS Alumni - Sarah Richards - Seagull Bakery
Seagull Bakery
Rent Mel I Posen
Appetite Catering Logo
Appetite Catering
BCS Alumni - Stevie Parle - The Dock Kitchen
Rotorino, Craft, Sardine, Palatino, Dock Kitchen - London
The Artichoke Kitchen
Zoe Parker Fitch - Yacht Chef - Ballymaloe Cookery School Alumni
Yacht Chef - Sailing The High Seas