12 WEEK COURSE PROGRAMME
The prestigious Ballymaloe 12 Week Certificate is based on a structured programme , covering a wide range of world cuisines and techniques. It equips students with all the necessary skills to start a career as a professional chef.
|12 Week Certificate Course January 2019||Mon 7th Jan - Sat 30th March 2019||€12,495||Places Available||Book Now|
12 Week Certificate Course January (6 Week Starter Course) 12 Weeks
Mon 7th Jan - Sat 16th February 2019
|€6,495||Places Available||Book Now|
|12 Week Certificate Course April 2019||Mon 29th April - Sat 20th July 2019||€12,595||Places Available||Book Now|
|12 Week Certificate Course September 2019||Mon 23rd Sep - Sat 14th December 2019||€12,595||Places Available||Book Now|
A peek at the schedule of a typical day for the Ballymaloe 12 Week Certificate student. It's an early start and a busy day, but we guarantee you'll have lots of fun along the way!
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More information on our 12 week course
There's nothing quite like reading about the past experiences of the students who have already passed through our halls to get a real flavour of what it's like to study and live here.
12 Week Certificate students may avail of accommodation at the Ballymaloe Cookery School Cottages. There are also options for off-campus and local accommodation.
This area is designed specifically for current students, providing access to recipes, weekly lists, rotas, and upcoming events.