Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration
Below is details of the menu for this day.

  • Green soup

Wild Watercress Soup; Spinach,Rosemary Soup; Kale Soup;

Savoy Cabbage Soup; Radish Leaf Soup, Sliced Radishes;

Nettle Soup (recipe only); Wild Garlic Soup (recipe only)

Traditional Irish Bacon, Cabbage; Parsley Sauce; Scallion Champ

Glazed Streaky Bacon; Piperonata

Scallion Champ

Autumn Green Salad, Honey, Mustard Dressing

  • All-in-one – shortcrust pastry

Blackberry, Apple, Rose Geranium Tart

Variations – Apple, Damson (wild plum); Peach, Blueberry, Raspberry; Green Gooseberry, Elderflower (recipe only)

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.