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Afternoon Cookery Demonstrations - Ballymaloe Cookery School

 
Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

  • Green soup

Wild Watercress Soup; Spinach,Rosemary Soup; Kale Soup;

Savoy Cabbage Soup; Radish Leaf Soup, Sliced Radishes;

Nettle Soup (recipe only); Wild Garlic Soup (recipe only)

Traditional Irish Bacon, Cabbage; Parsley Sauce; Scallion Champ

Glazed Streaky Bacon; Piperonata

Scallion Champ

Autumn Green Salad, Honey, Mustard Dressing

  • All-in-one – shortcrust pastry

Blackberry, Apple, Rose Geranium Tart

Variations – Apple, Damson (wild plum); Peach, Blueberry, Raspberry; Green Gooseberry, Elderflower (recipe only)

 
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.

Related Afternoon Cookery Demonstrations


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Occurred in Past

Booking Unavailable

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Student Accommodation
Accommodation is not Available

Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.

Accommodation is not available at the Ballymaloe Cookery School during this course.

What our students say

Obviously you’re a cookery school and I expected to get recipes and learn techniques but Ballymaloe goes way beyond that. Every encounter is seen as a learning experience and I just loved the way that knowledge and know-how was constantly shared. It’s not just about what to do and how to do it. It’s about why and why not. I came away with a shared passion for your philosophy and a real desire to recreate a wee bit of Ballymaloe at home!

Jacqui
A Week at Ballymaloe Cookery School Organic Farm and Gardens

What our students say

"I had an amazing time in Ballymaloe! The course brought me back and reminded me of the way in which my mother taught me to cook...skills that have been forgotten and pushed aside. I loved the fact that there was no waste, the wonderful hens & eggs, the delicious fresh veg & fruit from the garden, the milk, the butter, your breakfasts. I could keep on and on about it. I had a super time, and I am on a high about it all! Especially thank you to Darina and Rachel who are such patient...

A Student
Course Attended

What our students say

This was my 2nd year at the cookery school. Myself and my sister are going to make this an annual event. I cannot tell you how rejuvenated I was after spending the week in Shanagarry followed by a long weekend at the hotel. We just felt like we were on retreat from the world and made so welcome by all the family and staff. A special mention to Mamie our kitchen chef (please pass on our thanks) who looked after us so well. So looking forward to either part 2 or part 4 next year.

A Student
Introductory Course