Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Booking Unavailable
Pasta Workshop
Marcella Hazan's Pappardelle or Noodles, Chicken Liver Sauce
Pappardelle,Pumpkin, Pinenuts, Rocket Leaves
Ragu; Lasagne Verde
Vegetarian Lasagne (variation – zucchini and basil leaf)
Cannelloni with Cream Sauce
Marcella Hazan's Tortellini ,Parsley, Ricotta, Alfredo Sauce
Tomato, Cream Sauce to serve with Cappelletti
Gillian Hegarty’s Ravioli, Ricotta; Sage Butter
Pumpkin or Squash Ravioli,Sage Butter
Tira Misu
Zabaglione Ice-cream; Italian Fruit Salad (recipe only)
Semi fredo di Mandorle
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.