Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM.
Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration.
Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.
Chargrilled Squid, Chilli, Parsley Oil and Rocket Leaves
Spicy Haddock and Squid Cakes, Thai Dipping Sauce
David Tanis’s Fragrant Sea Scallop Cakes (recipe only)
Pork en Crôute, Duxelle Stuffing
Lentils du Puy
Gratin Dauphinois and variations; Gratin of Potatoes with Gruyère
Coffee or Chocolate Ice-Cream in Chocolate Cases, Chocolate, Cream and Caraque
Chocolate, Coffee, Vanilla Parfait, Hot Chocolate Sauce
Cappucino Ice-Cream
Ice-Cream Bombe, Butterscotch Sauce
Ballymaloe Coffee Ice-Cream, Irish Coffee Sauce
Ballymaloe Vanilla Ice-Cream, Olive Oil and Thyme Leaves
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.
