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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

Chargrilled Squid, Chilli, Parsley Oil and Rocket Leaves

Spicy Haddock and Squid Cakes, Thai Dipping Sauce

David Tanis’s Fragrant Sea Scallop Cakes (recipe only)

Pork en Crôute, Duxelle Stuffing

Lentils du Puy

Gratin Dauphinois and variations; Gratin of Potatoes with Gruyère

Coffee or Chocolate Ice-Cream in Chocolate Cases, Chocolate, Cream and Caraque

Chocolate, Coffee, Vanilla Parfait, Hot Chocolate Sauce

Cappucino Ice-Cream

Ice-Cream Bombe, Butterscotch Sauce

Ballymaloe Coffee Ice-Cream, Irish Coffee Sauce

Ballymaloe Vanilla Ice-Cream, Olive Oil and Thyme Leaves

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.