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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

White Bread Pizza with Tomato Chilli Fondue and Chorizo and Flat Parsley

Risotto and variations

Lamb Stew with Pearl Barley and Fresh Herb Gremolata

Chicken Tacos for Supper

Pasta with Roast Chicken, Raisins, Almonds and Parsley

Refrigerator Cookies

Rice Pudding, Roast Rhubarb

Willowzina’s Super Quick Cake with various toppigns

Frosted Meringue with Irish Coffee Sauce

Homemade Lemonade

  • Thrifty Tip: Firelighters
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.