Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM.
Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration.
Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.
Soup
Chicken Stock
Ramen
Hummus
Avocado Toast with Hard boiled Eggs, Sumac, Red Onion and Coriander
Frittata with Oven Roasted Tomatoes, Chorizo and Ardsallagh Goat’s Cheese
Fish Cakes with Tartare Sauce
Pulled Pork Sandwiches in Baps with Rocket Leaves and Cucumber Pickle
Tacos with Pulled Pork and Guacamole
Bread and Butter Puddings and variations
Cheesey Bread Pudding (recipe only)
Marshmallows
Rory’s Freezer Cookies - Caramel and Almond Flats
Currant and Candied Fruit Biscuits
Message Biscuits (recipe only)
Jane’s Biscuits
Eccles Cake
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.
