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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

Duck, Ginger and Noodle Broth

Crab Crème Brûlée with Pickled Cucumber and Melba Toast

Shredded Poached Chicken and Rice Noodle Salad

Sticky Chicken Wings with Fresh Mint

Ginger Glazed Salmon with Noodles

Watercress, Blood Orange, Buffalo Mozzarella with Pistachio Nuts

Ottolenghi Meringues with Pistachios

Roast Rhubarb with Rosewater

Willowzina's Sponge Cake

Mendiants with Dried Cranberries, Cherries, Crystallised Ginger

Fresh Herb Tea

Homemade Crackers with Membrillo and Local Cheese

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.