Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM.
Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration.
Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.
Duck, Ginger and Noodle Broth
Crab Crème Brûlée with Pickled Cucumber and Melba Toast
Shredded Poached Chicken and Rice Noodle Salad
Sticky Chicken Wings with Fresh Mint
Ginger Glazed Salmon with Noodles
Watercress, Blood Orange, Buffalo Mozzarella with Pistachio Nuts
Ottolenghi Meringues with Pistachios
Roast Rhubarb with Rosewater
Willowzina's Sponge Cake
Mendiants with Dried Cranberries, Cherries, Crystallised Ginger
Fresh Herb Tea
Homemade Crackers with Membrillo and Local Cheese
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.
