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We are really excited to be welcoming Guest Chef Ruairi De Blacam from Inis Meain.


Inis Meáin Restaurant  was created by Marie-Thérèse and Ruairí de Blacam in 2007, with the aim of enabling guests to best experience their unique island location.

They designed and built it in a way that every detail is inspired by the island and the unique way of living that is necessary in such a remote location of natural beauty.

It is an intimately private retreat run personally by Ruairí and Marie-Thérèse and a small team. Both are widely travelled and have curated their best hotel experiences into their very original hospitality offering.

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
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All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.