Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM.
Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration.
Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.
Quesadilla with Tomato and Coriander Salsa and Guacamole
Quesadilla with Chorizo, Mozzarella and Spring Onion and Chilli
Frijoles Refritos - Refried Beans
- How to fan an avocado
- How to cook beans and pulses
Black-eyed Bean Stew with Mushrooms and Coriander
Chickpea with Fresh Spices
Radish Raita
- How to make caramel
Crème Caramel, Caramel Sauce and Caramel Shards
Crème Caramel, Pedro Ximénez
- How to make sweet scones
Crunchy Orange Butter Scones – two ways
Chocolate and Hazelnut Scones; Marmalade Scones
Cinnamon Butter Scones; Cinnamon Swirls
- How to make marmalade
Seville Orange Marmalade
Variations Three Fruit Marmalade; Whole Orange Marmalade (recipe only);
Julia Wight’s Marmalade (recipe only); Blood Orange Marmalade
Bergamot Lemon Marmalade (recipe only)
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.
