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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

Quesadilla with Tomato and Coriander Salsa and Guacamole

Quesadilla with Chorizo, Mozzarella and Spring Onion and Chilli

Frijoles Refritos - Refried Beans

  • How to fan an avocado
  • How to cook beans and pulses

Black-eyed Bean Stew with Mushrooms and Coriander

Chickpea with Fresh Spices

Radish Raita

  •  How to make caramel

Crème Caramel, Caramel Sauce and Caramel Shards

Crème Caramel, Pedro Ximénez

  • How to make sweet scones

Crunchy Orange Butter Scones – two ways

Chocolate and Hazelnut Scones; Marmalade Scones

Cinnamon Butter Scones; Cinnamon Swirls

  • How to make marmalade

Seville Orange Marmalade

Variations Three Fruit Marmalade; Whole Orange Marmalade (recipe only);

Julia Wight’s Marmalade (recipe only); Blood Orange Marmalade

Bergamot Lemon Marmalade (recipe only)

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.