Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Booking Unavailable
Moroccan Lentil Soup
Summer Vegetable Bean and Spicy Sausage Soup
French Peasant Soup
Crusty Bread Sticks; Sunflower Bread; Fougasse
Ballymaloe Irish Stew with Pearl Barley
Lamb Stew with Pearl Barley Pilaff and Fresh Herb Gremolata
Lamb Paprikash with VD Noodles
Lamb Cooked in Milk with Fennel (recipe only)
Buttered Spring Cabbage
Variation: Buttered Cabbage with Thyme Leaves or Green Sichuan Peppercorns
Cut and Come Kale – a heritage vegetable
Foragers Salad with Rapeseed Oil and Balsamic Vinegar Dressing
Rhubarb Fool with Shortbread Biscuits
Green Gooseberry Fool (depending on blossom)
Raspberry Fool (recipe only)
Blackcurrant Fool (from frozen fruit)
Little Strawberry Shortbreads, Shortbread Sweethearts
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.