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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

Meat Free Monday

Cucumber Lemonade

Frittata with Gruyère and Fresh Herbs

Smacked Cucumber in Garlicky Sauce

Cucumber, pomegranate, Tomato and Za’atar Fattoush

Burmese Cherry Tomatoes

Ottolenghi Aubergine with Yoghurt and Saffron

Red Lentil Dahl with Tamarind Relish

  • Summer Risotto - Risotto a la Parmigiana and variations (Zucchini)

Almond Tart with Raspberries and Sweet Cicely

Almond Tartlets with Loganberries and Lemon Balm

Willowzina’s Sponge Cake with Pistachios and Rose Petals

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.