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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

  • How to cook and peel prawns and shrimps
  • How to make a cold emulsion sauce – Mayonnaise

Dublin Bay Prawn or Langoustine Salad, Homemade Mayo, Watercress

Ballycotton Shrimps, Homemade Dill Mayo, Wood Sorrel

Langoustines, Tomato, Mint; Prawn Bisque (made with shells)

  • Bread - How to make brown yeast bread

Ballymaloe Brown Yeast Bread

  • Delicious ways to use up cooked lamb

Greek Moussaka

Shepherd’s Pie; Garlic Butter; Herb Mash

Babotie (recipe only)

Baked Potatoes

Buttered Cabbage, Thyme or Caraway Seeds or Green Sichuan Peppercorns

Chocolate Fudge Pudding or Fluffy Lemon Pudding, Limoncello Cream

  • Preserving How to make chutney

Spicy Apple Chutney; Tomato, Apple Chutney; Green Tomato Chutney

Runner Bean Chutney

  • Liqueur


Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.