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We have another 3 in a row cookalongs with Rachel Allen coming up. Rachel will be cooking the following delicious suppers leading up to a Traditional Irish St Patrick's Day Feast...

 

Monday 15th March

Spatchcock Chicken with Sumac, Thyme and Garlic 

Bulgar with Mushrooms and Feta 

Aubergine Salad with Chilli and Mint 

Labneh with Pomegranate, Mint and Pistachios

 

Tuesday 16th March

Roasted Vegetable Coconut Curry 

Plain Boiled Rice

Panna Cotta with Roasted Rhubarb

 

 

Wednesday 17th March- St Patrick’s Day

Wild Garlic OR Spring Onion Champ 

Ballymaloe Bacon Chop

Irish Whiskey Sauce 

Glazed Carrots

 

 

 
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.

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Student Accommodation
Accommodation Available

Accommodation is available in our shared self catering cottages at the Ballymaloe Cookery School for this course. You may select to reserve accommodation when booking if you wish.

Rates  2022

  • Single Room €85 per person per night
  • Twin Room €50 per person per night

Breakfast in the Cookery School is provided on our short courses for all our students. 

Alternative rates are available for our 12 Week Certificate Course, 5 Week Summer Course and 6 Week Sustainable Food Course.

Ballymaloe House (4 KM from Cookery School) also provides accommodation for those who enjoy a little more luxury.

What our students say

"I would like to commend Ballymaloe on making the whole experience so memorable. The organization couldn't be faulted, the staff were friendly and helpful, the cooking was informative and fun, and the whole farm experience was fantastic. Wish I could have stayed longer!"

A Student on one of our short courses:
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What our students say

I have to say that I enjoyed the entire experience immensely. I thought the presentation style of Darina, Rachel and Rory were exceptional and they were all very approachable. The content of the course was marvellous. I found the culinary knowledge very stimulating and encouraging. As well as that, the background knowledge, tips and facts on various things which the three of them brought to their presentations was exhaustive. All your staff were incredibly pleasant and helpful and the...

A Student
Entertaing with Darina and Rachel Allen

What our students say

Very friendly staff, lovely surroundings, and so much passion for local products - you just want to get home and start cooking! Darina and Rachel were so interesting, kind and helpful. I enjoyed every minute of it!"

A Student
Course Attended