The United Kingdoms decision to leave the European Union (EU) is very sad for Europe, the United Kingdom and particuarily Ireland. As nearest neighbours...
Caroline Goulding is a cake designer based in Ranelagh, Dublin. She attended our 12 Week Course in 2008.
From as early as she can remember, she was...
Alison Henderson completed the the Ballymaloe Cookery School 12 Week Certificate Course in 1999. She stayed on as Chef and Manager of the Ballymaloe Shop Cafe...
HiLo is a fledgling family business founded in 2016 by former Ballymaloe 12 Week Certificate Course student Jasper Wight and his sister Tiffany Arntson.
Jasper...
Appetite Catering Dublin is the brainchild of former Ballymaloe 12 week student Sophie Lawler.
The business began as Free From in 2013 and was established by 2...
Leaving a career in recruitment behind her, Ennis native Doria Orfali took a leap of faith and signed up for the Ballymaloe 12 week Certificate Course in the...
One of the unique aspects of taking the 12 Week Certificate at Ballymaloe Cookery School is the sheer wealth of after hours workshops and activities that...
AnneMarie completed the Ballymaloe 12 Week Certificate Course in 2013 and explains why she chose to do the course and what she is doing now.
My cooking career...
Carmel completed the Ballymaloe 12 Week Certificate Course in 2014 and explains why she chose to do the course and what she is doing now.
I am originally from...
"And, most dear actors, eat no onions or garlic, for we are to utter sweet breath"
A Midsummer Night's Dream | Act IV, sc ii
Our 12 Week Certificate (May...
