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Afternoon Cookery Demonstrations - Ballymaloe Cookery School

 
Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

Take some cheese …..

Halloumi with lemon zest, honey and thyme

Cheddar Cheese Soufflé

  • How to make  Pasta

Noodles with Al fredo Sauce, Courgettes and Zucchini Blossoms

Homemade Pasta with Basil Pesto

  • How to make a Salad:

Cucumber, radish and mint and Boccancini

Roast Aubergine Salad with Saffron Yoghurt

  • How to make Choux Pastry

Chocolate Profiteroles

Bakewell Tart

Loganberry / Raspberry Jam

Quickie: Posh Toasted Cheese

 
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.

Related Afternoon Cookery Demonstrations


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Occurred in Past

Booking Unavailable

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Student Accommodation
Accommodation is not Available

Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.

Accommodation is not available at the Ballymaloe Cookery School during this course.

What our students say

"I really loved this course. It was such a wonderful experience and will have a significant impact on how I view and treat food from now on. I loved the mix of activities, a great balance between hands-on cookery, high quality demonstrations and discussion about producing and sourcing high quality and natural food. The fishing was a real highlight - nothing like catching a fish yourself and then preparing and eating it. Learning how to smoke a fish was also a revelation. See the cow milked...

A student on a short course
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What our students say

 It’s a combination of things - the people, the knowledge that’s shared and the generosity with which it’s given. What’s most striking is that applies to everyone I met from Darina, Tim, Rory, Rachel, Pat, Sue, Florie, Penny, the breakfast crew, the gardeners, the ‘diary maid’ the ladies in the shop even those helping with the wash up in the kitchen and of course your good self - it’s clearly a way of being, not just something you all do (so many big corporations would pay a fortune to...

Jacqui
A Week at Ballymaloe Cookery School Organic Farm and Gardens

What our students say

"I would like to commend Ballymaloe on making the whole experience so memorable. The organization couldn't be faulted, the staff were friendly and helpful, the cooking was informative and fun, and the whole farm experience was fantastic. Wish I could have stayed longer!"

A Student on one of our short courses:
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