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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration
Below is details of the menu for this day.

Claudia Roden’s Fish Soup; Mayo

Mediterranean Fish Soup, Rouille

Roast Chinese Belly of Pork with Five Spice Powder and Chinese Greens

Roast Belly or Loin of Pork with Crackling; Spiced Aubergines; Roast Potatoes (in lard)

Maggie Beer’s Roast Pork Belly with Verjuice and Seville Marmalade Glaze

Pork Belly with Green and Black Olive Tapenade

Spicy Pork Spare Ribs (recipe only)

  • Segmenting

Citrus Fruit Salad

Moroccan Salad with Honey and Orange Blossom Water

Orange Salad with Cinnamon and Orange Water Blossom

Ottolenghi Almond and Orange Florentines

  • French butter cream

Almond or Hazelnut Praline Cake

 
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.