Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Booking Unavailable
Seared or Pan-grilled Tuna with Charmoula
Tuna Burger with Pickled Ginger on Brioche Buns (recipe only)
Yellow Fin Tuna Carpaccio with Asian Dressing
Tuna Tostados with Guacamole and Pickled Cucumber
Chicken Tagine with Caramelized Onions and Raisins
Tagine of Chicken with Green Olives
Plain Couscous
Spring Green Salad with Verjuice Dressing
Gâteau Pithiviers – Gâteau des Rois: Three Kings Cake
Palmiers, Sacristains
Rory’s Sugar Biscuits
Start and Finish Crème Brûlée
Leftovers – Duck, Ginger & Noodle Broth
Roast Duck Salad with Lentils, Pomegrante and Rocket (recipe only)
Duck Shepherd’s Pie (recipe only)
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.