Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM.
Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration.
Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.
Zucchini Blossoms, Tuma, Anchovies; Tuscan Sage and Anchovy Crisps
Pasta Workshop
- Homemade pasta
Marcella Hazan's Pappardelle or Noodles, Chicken Liver Sauce
Ragu; Lasagne Verde
Vegetarian Lasagne
Variation: Lasagne, Zucchini, Basil
Cannelloni, Cream Sauce
- How to make tortellini, cappelletti and ravioli
Marcella Hazan's Tortellini, Parsley, Ricotta, Alfredo Sauce
Tomato and Cream Sauce to serve with Cappelletti
Gillian Hegarty’s Ravioli with Sage Butter
Fettuccine Alfredo, Broad Beans, Leaves or Fresh Peas and Blossoms
Tira Misu
Zabaglione Ice-Cream; Italian Fruit Salad
- American Frosting
Walnut Cake, American Frosting
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.
