Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Booking Unavailable
Green Pea Soup, Fresh Mint Cream, Crispy Prosciutto
Pea, Coriander Soup
Glazed Loin of Bacon or Glazed Ham (recipe only); Cumberland Sauce
Roast Kassler; Pickled Ox Tongue, Apple, Horseradish Sauce
Devilled Eggs; Oeufs Mimosa
Roast Red and Yellow Peppers, Burrata, Opal or Genovese Basil Leaves
Tomato, Mint or Basil Salad;Cucumber, Fennel Pickle
Broccoli, Romanesco or Cauliflower Salad
Onion Monegasque (Slow cooked onion salad)
Pickled Beetroot and Onion Salad
Mushroom, Caramelized Onion Salad; Wild Mushroom Salad
Zucchini Salad, Olive Oil, Sea Salt, Zucchini Blossoms
Kohlrabi, Marjoram Salad
Carrot and Apple, Honey, Vinegar Dressing; Carrot and Cumin Salad with Coriander
Ballymaloe Vanilla Ice-Cream
Praline Ice-Cream served in an Ice Bowl
Honeycomb Ice-Cream
Peach Melba (Vanilla Bean Ice-Cream, Peaches, fresh Raspberries)
Poached Pears, Chocolate Sauce
Ice-Cream Sundae
La Grotta Ices
Rhubarb and Raspberry Ripple; Cucumber and Sour Cream
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.