Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM.
Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration.
Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.
Mexican Ceviche; Asian Ceviche
Leftovers: Potted Lobster
Rosette of Smoked Salmon with Sweet Cucumber Salad
Smoked Irish Salmon with Potato Wafers and Horseradish Cream (recipe only)
Smoked Wild Irish Salmon with Arjard and Pickled Red Onions
Pork en Crôute with Duxelle with Bramley Apple Sauce
Lentils du Puy
Gratin Dauphinois and variations
Potato and Celeriac Gratin; Celeriac Baked in Salt (recipe only)
Ballymaloe Coffee Ice-Cream with Irish Coffee Sauce
Cappuccino Ice-Cream
Coffee or Chocolate Ice-Cream in Chocolate Cases with Rum Flavoured Cream
Chocolate, Coffee and Vanilla Parfait with Hot Chocolate Sauce
Brown Bread Ice-Cream (recipe only)
Summer Bombe with Fresh Strawberry Coulis
Ice-Cream Bombe with Butterscotch Sauce (recipe only)
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.
