Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM.
Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration.
Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.
White Soda Bread & Scones
Soda Bread Pizza - Tomato Fondue, Mushroom a la crème
Little Gem, Anchovy Ceaser Dressing
Grilled Chicken Breasts with Tomato and Basil Sauce, French Beans
- How to Paillarde a Chicken Breast
Steak with Blue Cheese Butter and Potato Wedges
- How to cook carrots
Glazed Carrots with Chervil, Cumin or Coriander
- How to cook a green vegetable
French Beans
Green Salad with Ballymaloe French Dressing
Bakewell Tart
Vegetarian Option: Cauliflower Cheese
- How to make a Béchamel/Mornay Sauce
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.
