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Afternoon Cookery Demonstrations - Ballymaloe Cookery School

 
Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

Heirloom Tomato Salad with Burrata or Bocconcini and Basil

Burrata or Mozzarella with Zucchini, Candied Lemon & Marjoram

Lamb Meat Balls with Mint and Yoghurt

Meat Balls with Tomato Sauce and Spaghetti

Sausage rolls with Bramley Apple Sauce

Crepes with Orange Butter

Lemon Tart with Lemon Ice-Cream and Candied Julienne of Lemon Peel

 
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.

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Details

Occurred in Past

Booking Unavailable

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Student Accommodation
Accommodation is not Available

Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.

Accommodation is not available at the Ballymaloe Cookery School during this course.

What our students say

"Most professional from start to finish - this, along with the friendliness and encouragement helped create a rich and wonderful learning environment."

A Student
Course Attended

What our students say

This was my 2nd year at the cookery school. Myself and my sister are going to make this an annual event. I cannot tell you how rejuvenated I was after spending the week in Shanagarry followed by a long weekend at the hotel. We just felt like we were on retreat from the world and made so welcome by all the family and staff. A special mention to Mamie our kitchen chef (please pass on our thanks) who looked after us so well. So looking forward to either part 2 or part 4 next year.

A Student
Introductory Course

What our students say

"Thoroughly enjoyed the course, have come away feeling really inspired! Have made a number of the recipes since I have returned home which has gone down very well with family and friends! Found the whole atmosphere at the cookery school very friendly with a wonderful ethos, everyone was so helpful and friendly. Rachel was so approachable, knowledgable and went out of her way to answer questions and source recipes in response to queries, would highly recommend the course."

A Student
Rachel's Bake