This is a great course for anyone who wants to have a great time in the kitchen producing some really nice meals to have with the family.
What you'll learn
• A variety of essential techniques and recipes you’ll use again and again
• Tips for forward planning and saving time
• The importance of sourcing the best ingredients for the best results
• How to make your food look as good as it tastes
Course Elements
- A tour of the organic farm, gardens, dairy and greenhouses, which provide much of the seasonal produce you’ll be cooking with
- 3 demonstration sessions , showing how dishes are prepared from scratch, with overhead mirrors and two monitors showing close-up handiwork. Teachers share a wealth of knowledge through their expert tips and techniques. Students can ask questions and have the opportunity to taste the dishes prepared at the end of the sessions
- 2 practical, hands-on sessions in the kitchens, where you can cook 2-4 dishes from each demonstration. With a high teacher to student ratio of 1:6, there’s plenty of support and guidance while you master the recipes, learn to make the most of your ingredients and gain a deeper learning experience. Let your teacher know if there are specific techniques you’d like to master, as seen in the demonstrations
Good to know
- Breakfast and lunch included; eat alongside fellow students, our teachers and gardeners
- Often you’re able to watch the cows being milked, the sourdough loaves being made and gather produce for the days cooking with the gardeners
- A pack of the recipes will be provided for your ongoing reference
- Our Shop will be open for further inspiration: cookery books, equipment and select ingredients
- Accommodation available within our grounds and close by
- There’s plenty to do and explore in the area
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
