Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM.
Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration.
Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.
Course content subject to change:
- Light broths
Chicken and Garlic Soup
Broth with Broad Bean Leaves and Mint
- Vegetable stews
Rachel’s Roasted Vegetable Coconut Curry
Risotto alla Parmigiana and variations – zucchini and zucchini blossoms; asparagus; broad beans
David Tanis’s Saffron and Lemon Risotto
Indian Paratha Bread
Carrot Thayir Pachadi; Onion, Tomato Thayir Pachadi
Green Grape Raita
Mango, Chilli and Coriander Chutney
Honey & Co’s Cucumber Pickle
Indian Green Salad
Start and Finish Crème Brûlée with Poached Apricots or
Green Gooseberry and Elderflower Compote; Rory’s Cherry Compote
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.
