Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Booking Unavailable
Content is subject to change:
Chargrilled Squid, Chilli, Parsley Oil, Rocket Leaves
Squid, Garlic Butter
Thai Squid Salad
Haddock and Squid Cakes, Thai Dipping Sauce
Duck Breast with Kumquat Compote and Gujarati Style Cabbage
Duck Breast with Spiced Lentils and Caramelised Apples
Duck Breast, Cabbage; Duck Breasts, Piquant Beetroot
Duck Breast, Five Spice Powder
Grilled Duck Breast with a Salad of Oranges, Watercress and Radicchio
Rustic Potatoes (on pan); Aloo Makallah (Crusty Potatoes)
John Desmond’s Caramel Ice-Cream in Brandy Snap, Bananas, Caramel Sauce
Caramel Ice-Cream, Salted Peanuts, Caramel Popcorn, Chocolate Sauce
Chocolate Cases with Banana, Walnuts, Rum and Raisins
Ballymaloe Chocolates, Grapes and Kirsch
Ballymaloe Chocolates, Raspberries
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.