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We are really delighted to be welcoming Dearbhla Reynolds to the cookery school to give a demonstration on her fermented Foods.  

Dearbhlas has been fermenting for almost a decade now and was at the forefront of the Irish return to Fermenting.  Running her early classes out of the OX restaurant in Belfast she taught many of the first wave of Irish Fermenters.

Her book 'The Cultured Club' was voted The Bord Gáis Energy Irish Book Awards 2016.

 
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
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 It’s a combination of things - the people, the knowledge that’s shared and the generosity with which it’s given. What’s most striking is that applies to everyone I met from Darina, Tim, Rory, Rachel, Pat, Sue, Florie, Penny, the breakfast crew, the gardeners, the ‘diary maid’ the ladies in the shop even those helping with the wash up in the kitchen and of course your good self - it’s clearly a way of being, not just something you all do (so many big corporations would pay a fortune to...

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"I had an amazing time in Ballymaloe! The course brought me back and reminded me of the way in which my mother taught me to cook...skills that have been forgotten and pushed aside. I loved the fact that there was no waste, the wonderful hens & eggs, the delicious fresh veg & fruit from the garden, the milk, the butter, your breakfasts. I could keep on and on about it. I had a super time, and I am on a high about it all! Especially thank you to Darina and Rachel who are such patient...

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