Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM.
Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration.
Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.
Bread of the Week:
- Introduction to yeast - Fresh yeast; dried yeast; instant yeast
Ballymaloe Brown Yeast Bread; Russian Village Bread
Smoked Mackerel Salad, Beetroot, Horseradish Sauce
- How to butterfly a chicken breast
Chargrilled Chicken Paillarde, Roast Sunchokes, Red Onion, Thyme Leaf, Lemon Zest Butter
Ottolenghi’s Chicken Thighs, Saffron, Hazelnuts and Honey
Chicken Thighs or Drumsticks with Tarragon Dressing (recipe only)
Kale; Melted Leeks
- Meringue
Meringue, Kumquats
Toasted Almond Meringue, Chocolate and Rum Cream
Meringue Roulade, Pomegranate Seeds, Rose Blossom Water
Walnut Meringue with Pears and Chocolate Craque
Cinnamon Meringue, Plums (recipe only)
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.
