Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Booking Unavailable
Curried Parsnip Soup with Parsnip Crisps
Fennel, Parsnip Soup
Parsnip Soup, Porcini Oil; Swede Turnip Soup, Bacon and Parsley Oil
Basic Beef Burgers and variations
Beef Burgers with Guacamole and French Fried Onions
Beef Burgers with Ginger Mushrooms with Buffalo Chips
Rory’s Grilled Pork Burger, Fennel, Pistachios served with Apple & Plum Sauce
Spiced Lamburgers with Banana and Yoghurt Raita and Ballymaloe Tomato Relish
Homemade Sausages and variations with Brambly Apple Sauce
Glazed Carrots, Mint Butter or Cumin
Roast Onions, Marjoram Butter; Frites
Buffalo Chips, Garlic Crisps
Green Salad, Roquefort or Cashel Blue Dressing
Spiced Pan Roasted Pear Cake; Sticky Toffee Pudding
Sticky Toffee Pudding, Pears, Butterscotch Sauce;
Caramelised Banana Tart (recipe only)
Tuscan Plum Tart
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.