Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Booking Unavailable
Mushroom Soup; Wild Mushroom Soup
Provencal Terrine with Tomato Sauce
Tomato and Wild Garlic Pesto Omelette
French Omelette with Mushroom a la Crème;Tomato Fondue
Omelette Fines Herbes; Kuku Kadoo
Tansy Omelette; Kidney Omelette (recipe only)
Oaxacan Omelette with Zucchini (recipe only); Cheese Soufflé Omelette
Omelette Arnold Bennett
Asparagus, Rocket, Wild Garlic Frittata
Spinach, Feta, Sweet Potato or Pumpkin Frittata
Frittata, Oven Roasted Tomatoes, Goat’s Cheese and Chorizo
Smoked Salmon, Leek, Dill Frittata
Italian Green Salad, Rocket and Cherry Tomatoes
A Classic Lemon Meringue Tart, Tartlets and Petit Fours
Lemon Meringue Cake (recipe only)
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.