Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Booking Unavailable
Chicken and Garlic Soup
Broth with Broad Bean Leaves and Mint
Rachel’s Roasted Vegetable Coconut Curry
Paratha Bread, Ballymaloe Relish
Risotto alla Parmigiana and variations
Honey & Co’s Ashtanur – Griddle Bread
Basmati Rice; Carrot Thayir Pachadi; Onion, Tomato Thayir Pachadi
Green Grape Raita
Mango, Chilli and Coriander Chutney
Honey & Co’s Cucumber Pickle
Indian Green Salad
Start and Finish Crème Brûlée; Rory’s Cherry Compote
Coffee Crème Brulée
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.