Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Booking Unavailable
Simple White Yeast Bread
Gazpacho
Falafel
Ottolenghi Beetroot Purée
Moutabal – Aubergine Purée
Feta with Fennel Seeds
Tomatoes and Cucumber
Slow Roast Shoulder of Lamb with Cumin served with Ashtanur
Double Lamb Chops with Sumac and Tzatziki
Chocolate and Coconut Cake with Coconut Glaze
Pavlova with Summer Berries
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.