Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Booking Unavailable
Gaspacho – Gaspacho Popsicles
Salmorejo with Hard-Boiled Egg and Serrano
Stracciatella with Raisins, Toasted Almonds, Preserved Lemons and Marjoram
Lasagne
Vegetarian Lasagne – Zucchini & Basil
Pasta with Basil Pesto
Salad of Organic Leaves with Toasted Hazelnut Dressing
Coffee Meringue with Irish Whiskey Sauce
JR’s Coconut Meringue with Summer Berries
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.