Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM.
Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration.
Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.
- Green soups
Wild Watercress Soup; Spinach, Rosemary Soup; Kale Soup
Savoy Cabbage Soup; Radish Leaf Soup, Sliced Radishes
Nettle Soup (recipe only); Wild Garlic Soup (recipe only)
Traditional Irish Bacon, Cabbage and Parsley Sauce; Scallion Champ
Glazed Streaky Bacon with Piperonata and Scallion Champ
Autumn Green Salad, Honey, Mustard Dressing
- Break all the rules – shortcrust pastry
Blackberry, Apple, Rose Geranium Tart
Variations – Apple, Damson (wild plum); Peach, Blueberry, Raspberry; Green Gooseberry & Elderflower (recipe only)
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.
