Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Booking Unavailable
Start Gravlax
A Plate of Locally Smoked Fish with Mustard and Dill Mayonnaise, Horseradish Sauce and Cucumber Pickle
Smoked Salmon, Hake, Mussels, Trout, Tuna, Eel, Mackerel
Pan-grilled Sirloin or Fillet Steak Béarnaise Sauce with Frites
French Fried Onions; Cauliflower Cheese; Italian Cauliflower Fritters
Roast Pumpkin; Pommes Allumettes
Chargrilled Sirloin Steak Salad, Salsa Verde or Béarnaise Sauce
Rocket and Kalamata Olive Salad
Start Ballymaloe Spiced Beef with Spiced Tomato Sauce
Normandy Pear Tart; Plum or Apple Tart;Apricot and Frangipane Tart;
Fig and Pistachio Tart; Bakewell Tart; Marmalade Tart; Kumquat Tart;
Prune and Armagnac Tart
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.