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Darina will share the secrets of her Traditional Roast Turkey, how to make a buttery fresh herb stuffing, delicious gravy using homemade turkey giblet stock, crusty roast potatoes, simple but delicious sprouts and her favourite Cranberry and Bread sauces. Lots of tips and a memorable Christmas Feast.

 

 

 
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
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All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.

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Student Accommodation
Accommodation Available

Accommodation is available in our shared self catering cottages at the Ballymaloe Cookery School for this course. You may select to reserve accommodation when booking if you wish.

Rates  2022

  • Single Room €85 per person per night
  • Twin Room €50 per person per night

Breakfast in the Cookery School is provided on our short courses for all our students. 

Alternative rates are available for our 12 Week Certificate Course, 5 Week Summer Course and 6 Week Sustainable Food Course.

Ballymaloe House (4 KM from Cookery School) also provides accommodation for those who enjoy a little more luxury.

What our students say

"Amazing, informative, great value, interesting, brilliant experience. I loved the course. You definitely under promised and over delivered. Can't wait to find an excuse to go back!"

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What our students say

"fabulous course! I had a great time thank you!"
 
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Introductory Course Part 3

What our students say

 It was attending 4 short courses last year that I got the inspiration to set up my own mobile cafe. Thanks again
 
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Some of our short courses.