Loading...

Details

Occurred in Past

Booking Unavailable

.

 

Join Rachel for an evening and watch her whip up a few of her Christmas Favourites

Smoked and Fresh Salmon Rillettes with Crostini

Spinach and Rosemary Soup

White Soda Scones

Christmas Cous Cous Salad with Pomegranate and Pistachio Nuts

Festive Berry Pavlova Wreath 

Chocolate Truffles 

 

 
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.

Related Afternoon Cookery Demonstrations


Back to Course List

Details

Occurred in Past

Booking Unavailable

.
Student Accommodation
Accommodation Available

Accommodation is available in our shared self catering cottages at the Ballymaloe Cookery School for this course. You may select to reserve accommodation when booking if you wish.

Rates  2022

  • Single Room €85 per person per night
  • Twin Room €50 per person per night

Breakfast in the Cookery School is provided on our short courses for all our students. 

Alternative rates are available for our 12 Week Certificate Course, 5 Week Summer Course and 6 Week Sustainable Food Course.

Ballymaloe House (4 KM from Cookery School) also provides accommodation for those who enjoy a little more luxury.

What our students say

We had a great time, everyone was very friendly and made our day very special for us. We hope sometime we will make it back to Ireland for another course.

A Student
Just Cook It with Rachel Allen

What our students say

"I'd like to pay special tribute to all the chefs/tutors who were excellent and did so much to make my experience so special. Nothing was too much trouble. Thanks to Gary, Emer, Pat, Debbie, Florrie, Sorcha, Tracie, Pam, Sally, and apologies to anybody I've left out. Ballymaloe truly has excellent staff to be proud of."

A Student on one of our short courses:
.

What our students say

"Tremendous experience in a very professional and well run set up which retains a very personal and friendly atmosphere, and the feeling of family permeates through everything. I'm a reasonably experienced cook but picked up lots of useful tips on the course. We worked with wonderful ingredients, great supervision and lots of laughs. Loved it and will be back."

 

A Student
Course Attended